K is for Korean covers the fermented food star of the moment kimchi, as well as offering Bibimbap and Korean fried chicken.
C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.
M is for Mexican includes the traditional Huevos Rancheros and Enchilada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).
S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.
Hardcover: 144 pages
Publisher: Quadrille Publishing (April 4, 2017)
Product Dimensions: 6.6 x 0.9 x 8.6 inches