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Camp Craft Cocktail Kit

Camp Craft Cocktail Kit

$25.00

Home bar enthusiasts and gift-givers are passionate about these DIY infusion kits! Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

  • Shelf life: 1 year
  • Made in United States of America

 

Brunch Punch
Cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail.

Hibiscus Ginger Lemon
Hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice

Sangria
Cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand. 

Pineapple Jalepeño
Pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar. Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita.

Flo'rita
Pineapple, orange, lime, hibiscus calyx and citrus-infused vegan non-GMO cane sugar.

Aromatic Citrus
Sweet orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

Apricot Cranberry Smash
Apricot, orange, cranberry and citrus-infused vegan non-GMO cane sugar.

Bloody Mary
Lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt.

 

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