What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
Tim Anderson is a chef, food writer, and MasterChef UK champion - born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food.
Hardcover: 224 pages
Publisher: Hardie Grant (September 26, 2017)
Product Dimensions: 7.9 x 1.1 x 10.1 inches